Dark Chocolate Waffles

Picture this: You wake up, roll out of bed and just want a quick breakfast. Yet at the same time you are craving a meal that will start your day off in the BEST way possible. Que, these waffles. You can smell the sweet, rich scent radiating through the air. The taste of flavorful chocolaty goodness enhancing your tastebuds as you sit down to enjoy that first bite of a wonderful plate of tasty dark chocolate waffles. All is right in the world...or at least you can think that for the time-being as you soak in every beautiful moment with this breakfast. The vibes are simply unmatched.

Made of whole foods, naturally sweetened, and gluten/dairy free. You do not wanna miss out, I can tell you that much!! So let's get to that recipe, shall we??

Ingredients

• 1 cup oat (or almond) flour

• 3 tbsp dark cocoa powder (I use Hershey's special dark)

• 1/2 tsp baking soda

• dash of salt

• 1/2 cup milk of choice

• 1 1/2 tsp vanilla extract

• 2 tbsp maple syrup

• 2 tbsp melted coconut oil

• generous handful of your favorite chocolate chips

Directions

1. Mix or whisk all ingredients together until fully combined to a smooth batter.

2. Spray waffle maker with non-stick spray and cook according to waffle maker instructions.

3. Once the waffle is cooked through and forms a slight crust on the outside, remove from the waffle maker and you are good to go!

4. Top with your favorite toppings!! I added dark chocolate granola, powdered sugar, and lots of berries and almond butter on top after some photos hehe.

5. DEVOUR and ENJOY!